With Cockaigne, Austrian photographer Gregor Sailer directs his gaze toward the largely unseen machinery of contemporary food production. Drawing inspiration from the medieval legend of the “Land of Cockaigne” — a fantasy of limitless abundance — Sailer examines the very real systems, technologies, and infrastructures that underpin how food is produced, distributed, and controlled today. The book challenges readers to rethink ideas of nourishment, consumption, and collective responsibility.